Manufacturer:W&P
Author:Steven Satterfield
Publisher:Short Stack Editions
Date:2017
Dimensions:4.5 x 7.5 in, 48 pages

Volume 26: Peanuts

  • Sale
  • Regular price $14.00


For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield’s attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah—which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.

Short Stack is a small-format publication focused on inspiring ingredients and dependable recipes, created by the culinary world's brightest talents. Each edition is one author's love letter to a favorite ingredient in the form of thoroughly tested recipes created with the home cook in mind. Each book also offers original illustrations and a career's worth of kitchen knowledge and tips.

Unavailable

Sold Out