The Short Stack Cookbook: Ingredients that Speak Volumes


Price:$40.00


Author Nick Fauchald, Kaitlyn Goalen
Publisher Abrams
Date 2016
Country United States
Cover Hardcover
Dimensions 8.4 x 1.2 x 10.4 in., 320 pages
The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites.

Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook  takes readers though staples found in the kitchen and presents new ways to cook with everyday items.