Volume 20: Rhubarb


Price:$14.00


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Author Sheri Castle
Publisher Short Stack Editions
Date 2016
Country United States
Cover Paperback
Dimensions 4.5" x 7.5", 48 pages
There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has shown us that this springtime stunner deserves our year-round attention in the kitchen.

Short Stack is a small-format publication focused on inspiring ingredients and dependable recipes, created by the culinary world's brightest talents. Each edition is one author's love letter to a favorite ingredient in the form of thoroughly tested recipes created with the home cook in mind. Each book also offers original illustrations and a career's worth of kitchen knowledge and tips.